Articles (Food)

Forever Young!
(Health and Diseases)

Getting wrinkles is a natural process; it is something we cannot avoid, and it starts happening in our twenties and thirties. Thankfully, there are affordable and effective ways to hold back the formation of wrinkles and keep our skin looking younger for a longer time.


The Deadly Dish
(Food, Mood, and Behavior)

The Egyptian Ministry of Health warns people every year from eating fesikh to decrease the risk food poisoning that may be fatal if not properly treated.


How to Fight Obesity and Overweight
(Food, Mood, and Behavior)

Obesity means having a lot of body fat, while being overweight could mean having extra body weight. Both obesity and overweight mean that one’s weight is more than what is deemed healthy.

Surviving Ramadan in Summers
(Food, Mood, and Behavior)

The days of Ramadan have been getting hotter and longer for some years now. This presents a challenge for pious Muslims, who have to fast from dawn to dusk, nearly 15 hours, in the scorching heat.

Hidden Dangers at Home: The Kitchen
(Education, Business, and Society)

The kitchen is a vital area in the house; it is abuzz with a wide range of tools, appliances, and ingredients, which can sometimes pose serious hazards to the household members.

The Taste of Color
(Food, Mood, and Behavior)

 Companies spend so much money on the visual appearance of their products. However, how big a role does “color” in particular play on our perception of taste?

Eat Your Colors
(Food, Mood, and Behavior)

Healthy eating is not only about how many servings of fruits and vegetables you eat, but also about how many colors you consume!


How Genes Affect Your Eating Habits
(Food, Mood, and Behavior)

Food is the fuel for our body to move, feel warm, and practice different activities, and that our biological systems need to function. 


​Healthy Mid-Day Snacks
(Food, Mood, and Behavior)

It is almost 3:00 pm, and your energy levels are on the low; you can neither focus nor resist the urge to sleep.


Gastronomy Techniques
(Food, Mood, and Behavior)

Gastronomy is the craft of assembling and serving exquisite and delicious food using scientific methods to provide more flavors and dishes.


Is Your Salad Boring?
(Food, Mood, and Behavior)

No one can deny the benefits of salads. It is the salad dish per day that can actually keep the doctor away. 


How to design a complete meal?
(Food, Mood, and Behavior)

Healthy nutrition is the key for having good overall health and preventing multiple diseases. 


Note-by-Note Cuisine
(Physical and Chemical Sciences)

Note-by-Note Cuisine is a relatively modern trend of cooking that takes cooking to much further and unpredictable realms.


Alice Catherine Evans and the Safety of Dairy Products
(Inventions and Innovations)

Alice Catherine Evans was an outstanding microbiologist who made one of the most medically important discoveries of the 20th century. She is well-recognized for establishing that humans are infected by the once-common, painful disease brucellosis from raw cow and goat milk. Brucellosis, a recurrent disease also known as Malta or undulant fever, causes shooting pain in the joints, fever, and depression. For years, her research findings and results were scorned and ignored because of her gender and because she did not have a doctorate degree. She lobbied successfully for the pasteurization of all milk and lived to see the disease fall into obscurity.


What Happens When You Stop Eating?
(Food, Mood, and Behavior)

If you are anything like me you probably have a love/hate relationship with food that begins with you attempting to watch your calories and ends up with you giving in to temptation, living with the guilt and/or spending hours at the gym trying to burn it off.

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SCIplanet is a bilingual edutainment science magazine published by the Bibliotheca Alexandrina Planetarium Science Center and developed by the Cultural Outreach Publications Unit ...
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