Scope of the standard, including its correct name i.e. the name of the relevant food,

Description of the standard and definition of the product, the basic material from which it is produced, description of the production process and packing,

Basic structure and quality factors (minimum standards for the relevant food),

Weights and measures,

Labeling- according to the Codex general standards for labeling of packed food.

The purpose of the name of the standard, the scope, description, weight and labeling is to ensure that the consumers would not be misled and that the characteristics of the product correspond to its declaration.