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Dr. Michael H. Dong, born in Hong Kong, holds a DrPA (Doctor of Public Administration) in health policy from the University of Southern California, and a PhD in Environmental Epidemiology from the University of Pittsburgh. He has also earned a BSc in biochemistry from the University of California at Davis/Riverside, and a MPH in environmental and nutritional sciences from UCLA. Dr. Dong currently is a Diplomate of the American Board of Toxicology (DABT) and a Certified Nutrition Specialist (CNS).