Mohamed Fawzy Ramadan Hassanien

Professor

Institution:

Umm Al-Qura University

Country:

Saudi Arabia

Nomination Year:

From 2014 To 2018

Biography:

Prof. Mohamed Fawzy Ramadan is a Professor of Biochemistry and Food Chemistry at the Faculty of Applied Medical Sciences, Umm Al-Qura University (Saudi Arabia). Prof. Ramadan obtained his Ph.D. (Dr.rer.nat.) in Food Chemistry from Berlin University of Technology (Germany, 2004). As post-doctoral researcher, Prof. Ramadan continued his research in ranked universities in different countries such University of Helsinki (Finland), Max-Rubner Institute (Germany), Berlin University of Technology (Germany), and University of Maryland (USA). In 2012, he was invited to be visiting Professor (100% teaching) in School of Biomedicine, Far Eastern Federal University in Vladivostok, Russian Federation. Prof. Ramadan published more than 350 peer-reviewed papers and reviews in internationally recognized journals. He edited several books and reference work (recent h-index is 47). He was participated and invited speaker in several international conferences. His research was funded by several funding national and international agencies. He is an active member of several academic bodies and associations. Since 2003, Prof. Ramadan is a reviewer and editor in several highly-cited international journals. Prof. Hassanien received Abdul Hamid Shoman Prize for Young Arab Researcher in Agricultural Sciences (2006), Egyptian State Prize for Encouragement in Agricultural Sciences (2009), European Young Lipid Scientist Award (2009), AU-TWAS Young Scientist National Awards (Egypt) in Basic Sciences, Technology and Innovation (2012), TWAS-ARO Young Arab Scientist (YAS) Prize in Scientific and Technological Achievement (2013), and Atta-ur-Rahman Prize in Chemistry (2014). Prof. Hassanien’s current research interests are chemistry of bioactive compounds and impact of processing on functionality and properties of food components. Field of Study: Diet-based strategy for disease prevention, nutraceutical and natural product bioavailability and metabolism, enhancement of health benefits of dietary components by food processing and nanotechnology, toxicology of food components. Keywords: Biochemistry, Plant Biochemistry, Food Chemistry, Antioxidants, Nutrition, Lipids Chemistry, Functional Food. Orcid ID: https://orcid.org/0000-0002-5431-8503 Scopus Author ID: https://www.scopus.com/authid/detail.uri?authorId=7006764090 Google Scholar: https://scholar.google.com/citations?user=KAV33osAAAAJ&hl=en Publons ID: https://publons.com/researcher/444228/mohamed-fawzy-ramadan-hassanien/

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