Genetically Manufactured Food at the Café Scientifique
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Today, July 1, at 7pm the Bibliotheca Alexandrina will be the venue for the British Council"s 8th Café Scientifique, entitled "Genetically Manufactured Food: the pros and cons " led by Professor Hanaa Ismail, Head of Food Science Department, High Institute of Public Health, University of Alexandria. This latest Café will be held in the Cafeteria located at the Bibliotheca Alexandrina Conference Centre.
Café Scientifique is a forum for debating science issues, that takes place always outside a traditional academic context, as it aims to make science more accessible to the general public. It is a place where, over a cup of coffee, anyone can come to explore the latest ideas in science and technology.