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The drive for sustainable food production, supply and consumption : retailers and sustainability
Document type: book
Download file(s):
460337 (1319 KB)
Abstract:
To mark its first year anniversary, IDH is publishing a series of six booklets on current practices in sustainability in mainstream business. This booklet is about sustainable retail: Why and how retailers incorporate sustainability into their business strategy, with case studies of Ahold, Asda/Wal-Mart, and Carrefour.
Authors:
Anstey, C.
Series Title:
Best Practices Series
Category:
Practice
Keywords:
enterprises
,
food
,
markets
,
sustainable development
Language:
eng
Organization:
IDH – the sustainable trade initiative
PAGE:
31
Place:
Utrecht
Publisher:
IDH
Year:
2009
Region:
Global
Right:
© 2009 IDH
Subject:
Economic Development and Trade
Title:
The drive for sustainable food production, supply and consumption : retailers and sustainability