front |1 |2 |3 |4 |5 |6 |7 |8 |9 |10 |11 |12 |13 |14 |15 |16 |17 |18 |19 |20 |21 |22 |23 |24 |25 |26 |27 |28 |29 |30 |31 |32 |33 |34 |35 |36 |37 |38 |39 |40 |41 |review |
Body size should be charted by BMI
for age Assess diet of entire family Match energy intake with energy needs for normal growth & development Maintain a healthy weight; advocate consumption of more vegetables and fruits to replace fat calories, not processed foods. Fat intake unrestricted to 2 years of age but limited saturated fats, calories cholesterol, trans fats, and sugar thereafter Limit salt intake to <6 grams per day Remove high calorie or processed foods from the home and decreasing the number of fast food meals eaten helps. |