|
|
|
front |1 |2 |3 |4 |5 |6 |7 |8 |9 |10 |11 |12 |13 |14 |15 |16 |17 |18 |19 |20 |21 |22 |23 |24 |25 |26 |review |
 |
Intake of
Fish and Shellfish, Meats and Milk and Dairy Products by Age in Japan National Nutrition Survey, 1997 People in Japan eat fish and shellfish a lot; more than 100 g/day on average. Even in young generation, they eat more than 80g/day on average. It is possible that high intake of fish prevents the increase of serum cholesterol and coronary heart disease. |