prev next front |1 |2 |3 |4 |5 |6 |7 |8 |9 |10 |11 |12 |13 |14 |15 |16 |17 |18 |19 |20 |21 |22 |23 |24 |25 |26 |27 |28 |29 |30 |review

Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (2002 : Geneva, Switzerland)  Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, Geneva, 28 January -- 1 February 2002. Available at www.whqlibdoc.who.int/trs/who_trs_916.pdf

 

The International Diabetes Federation

 

WHO FAO Nutrition in the Developing World.  1997.  http://www.fao.org/docrep/w0073e/w0073e03.htm

World Health Organization. Preventing chronic diseases : a vital investment : WHO global report.  Geneva.  2005. Available at http://www.who.int/chp/chronic_disease_report/full_report.pdf

 

For more information on country-specific international diabetes associations, please go to: http://www.idf.org/member_associations_countries