Inventions, based on scientific creativity, laid the foundation for the progress of humanity in several domains, especially that of technology.
Lack of food leads to malnutrition, which causes damage to the functions of the body, and is common in the poorer and developing countries.
Although the food produced globally can feed the whole world’s population, one-third of all the food produced is either lost or wasted.
Feasts are one of the key factors influencing weight gain but this is not inevitable and can certainly be avoided.
Sometimes we worry that we will get tired and weak when fasting for long hours; however, the amazing thing is fasting has many health benefits.
Lack of fresh and healthy drinking water is a serious problem that is addressed through a number of methods, such as digging lakes or wells.
Food security is a serious issue facing a growing population at a time of climate change, which is unpredictable and not fully understood.
Some farmers are shying away from their overreliance on chemicals in farming and instead turning to old farming methods; one being integrated rice-duck farming.
Gene editing in plants aims to increase their nutritional value and fruit size, as well as enhance their ability to resist diseases and pests, and prolonging their shelf life.
Farmers use hydroponics to grow plants that need hard-to-maintain soil conditions. This technique depends on growing plants in nutrient solutions with or without the use of an artificial medium to provide mechanical support.
While some people cannot imagine a day without meat, others insist that a vegetarian or vegan lifestyle is the best way to enjoy food and stay healthy.
The Olympic motto “Citius, Altius, Fortius” reflects the history of the Olympic Games that have long been closely associated to science.
Metabolism has a miraculous ability to turn the overweight into healthy, slim human beings; let us then find out more about it.
Once thought of as a disease of middle age, heart disease, heart attacks, strokes, and other blood vessel problems, cholesterol is a growing concern among our children and adolescents.