Food Safety Supercourse

Food Safety Supercourse			Agriculture Track BIOENGINEERED FOODS GM Food Supercourse
	General Nutritional lectures Codex Alimentarius - basic principles- in Spanish The International Food Standards and Recommendations Essential Food Elements Epidemiology of Iron Deficiency and Iron Deficiency Anemia Mineral, Vitamins & Energy Epidemiology of Endemic Fluorosis Nutrition and Global Health Nutrition and Health (in Russian) Health, Nutrition, and Islam Nutrition, Epidemiology and Public Health (In Russian) Nutritional Assessment of a Community Undernutrition in the old age-costs and treatment implications NUTRACEUTICALS: Let Food be Your Medicine TANNINS AND HUMAN HEALTH: Nutraceuticals effect of Tannin and its Monomers THE INTERFACE OF SCIENCE AND POLICY: THE CRUCIAL ROLES OF FOOD AND HEALTH IN ECONOMIC DEVELOPMENT Dietary Management in Spanish
	Food Outbreaks	and	Food Security
	Food Safety		Food Security Information
	· The Protective Effects of Alcoholic Beverages on the Occurrence of Food-Borne Outbreak (In Spanish)		· Contamination of Foods by Pathogens in the Environment
	· Routine Molecular Epidemiology for Enhanced Detection and Control of Foodborne Outbreaks. Part I Part II		· Can Agricultural Biotechnology Contribute to Food Security? Part I Part II
	· Investigation and Control of Outbreaks of Foodborne Illness		· A Review of Foodborne Illness & an Outbreak Investigation that Lead to a Product Recall
	· Molecular Epidemiology and Food Outbreaks		· A Foodborne Outbreak of Gastroenteritis in a Teaching Hospital
	· Food Safety Challenges from Farm to Table. Part I Part II		SHIGELLA INFECTION SALMONELLA INFECTION
	· Outbreak of Botulism Associated with Fermented Beaver-Alaska 2001		· Basic Investigation of Outbreaks. Part I Part II Part I(in Russian) Part II(in Russian)
	Specific Lectures Genetically Modified Foods: Myths and Realities Diagnostics and treatment of Gastroesophageal Reflux Disease (In Russian) Effect of Sport Nutrition Education in High School Students from Low-Income Communities. Part I Part II Nutritional Approaches to Prevent and Treat Hyperlipidemia: Part I Part II The National Health and Nutrition Examination Survey (NHANES): An Overview
	Other Related Lectures		Other links

	B12 Vitamin and folacin dependent anemias (In Russian)		Nutritional Anemias in Spanish
	Toxic Oil Syndrome: A new disease. A perspective of interaction between host and environment.		Malnutrition in Pakistani Children ( Version in Spanish)
	Pediatric Micronutrient Deficiencies, Epidemiology and Prevention I. Introduction, Principles and Iron Deficiency		Effect of Sport Nutrition Education in High School Students from Low-Income Communities. Part I Part II
	The National Iodine Deficiency Disorders Control Program (NIDDCP). Part I Part II		The problems of malnutrition in Armenia (in Russian)
	The Basics of Feeding: A Workshop in Pediatric Dysphagia -Part I - Part II Part III		Toxic Oil Syndrome revised Multilingual
	Pediatric Micronutrient Deficiencies, Epidemiology and Prevention I. Introduction, Principles and Iron Deficiency		Pediatric Micronutrient Deficiencies, Epidemiology and Prevention II. Vitamin A and Iodine
	Recent Trends in Diet and Serum Lipids Level in Japan		Nutritional Guidelines for Osteoporosis
	Nutritional Approaches to Prevent and Treat Hyperlipidemia: Part I Part II		ASSESSMENT OF NUTRITIONAL STATUS
	Vitamin Deficiency Disorders. Part I Part II		IRON DEFICIENCY & IDA
	Healthy nutrition and menopause in Turkish

US Vessel Sanitation Program (VSP), CDC. Lectures of a training course April 2001 in Miami, Florida. Prepared and translated by Dr. Ehab Mourad, Medical Epidemiologist,Food Safety and Control Department,Ministry of Health and Population,3 Magles El Shaab Street,Cairo Egypt

Integrated Pest Management Program Part I in Arabic Part II	Swimming Pools (in Arabic)
Facilities and Equipment Part I in Arabic Part II Part III	Food Protection Part I in Arabic Part II
Potable Water Part I (in Arabic) Part II (in Arabic)
Safe Food Handler in Arabic	MicroWorld in Arabic

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