front |1 |2 |3 |4 |5 |6 |7 |8 |9 |10 |11 |12 |13 |14 |15 |16 |17 |18 |19 |20 |21 |22 |23 |24 |25 |26 |27 |28 |29 |review

RESULTS: - Intervention resulted in reduction of anemia rates in the trial populations: - Rural I values increased by 1gm /100 ml - Rural II values increased by 3gm /100 ml - Urban values increased by 0.5gm /100 ml Readings: Working group on the fortification of salt with iron. Use of common salt fortified with iron in the control and prevention of anemia: a collaborative study. Am J Clin Nutr 1982; 35: 1142-51.