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Dr Halver began his nutritional research in 1950,
developed diet H440 (the basis of all fish feed research for the
next 50 years), and was named
“the Father of Fish Nutrition” in the Fisheries Hall of Fame.
His research results made possible fish production from egg
to market size in captivity.
He also illucidated much about the many roles and functions of
Vitamin C.
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