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Serving/holding
temperature: Holding temperatures are : Hot-140 degrees or above cold 36 degrees or lower without freezing Serving temperatures are: Hot -100 to 105 degrees Cold - 36-59 degrees Sensitivity to hot and cold: Very important. Many children are sensitive to hot and cold. Should watch for sensitivity when giving a new food to any child. Special needs children can be extra sensitive to extremes in temperature. Safety issues: remember to stir food thoroughly before checking temperature, especially if using a microwave. |