Food science is the discipline concerned with the biological, chemical, and physical aspects of food, from harvesting or slaughtering to consumption; that is, “from the farm to the fork”.
In an operating room, an anesthesiologist injects a fluid in one of the patient’s veins, the latter loses consciousness; things were not that easy.
It has always been understood that life under ice takes the winter season off, but studies have found that life under the ice is very much active.
A green comet will make its closest approach to the Sun and Earth in January and early February 2023; do not miss this awesome opportunity.
Earth’s climate has never been of a fixed state; over millions of years, it has changed many times in response to a diversity of natural causes.
What if we do not stop CO2 emissions in the atmosphere?
Methane is the main ingredient of natural gas and an extremely potent greenhouse gas, far more powerful than carbon dioxide. Over 60% of the total of the methane emitted is from natural sources.