Food science is the discipline concerned with the biological, chemical, and physical aspects of food, from harvesting or slaughtering to consumption; that is, “from the farm to the fork”.
The biological clock is responsible for major changes in our behavior, mood, and body functions; every cell have something similar to a clock.
It is amazing how our immune system acts as an internal army against any external invasion; however, this army can sometimes be the threat itself.
As the coronavirus pandemic continues, we anxiously listen to the latest updates about the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and its variants.
Since the new coronavirus pandemic hit the world last year, the PCR test has become familiar to almost everybody. What is PCR technology, how did it start, and what are the challenges it faced at the beginning?
Viruses differ in types, but they also differ in their composition. Nevertheless, they all pass through the same phases when attacking a cell, or when looking for a host to reproduce.
Viruses are of various different types, but they all infect all kinds of organisms and they all have exactly the same anatomical structure.
How many infectious agents could become new threats to humanity? Supposedly, at least thousands; although it is difficult to make a precise estimate. Most of these will probably never become a real danger, but just as likely one will.
The coronavirus acquires new mutations and changes as time passes. The danger of these mutations lies in enabling the virus to escape the immune system or resist vaccines.
Nicknamed “The Mother of DNA Vaccines”, Liu is known for her work in developing DNA injections as a vaccine to combat viruses.
Art and science have been in harmony throughout the ages, contributing to achieve sometimes interesting and strange results; Bio-art is one example of them.
Can you imagine your life without water? Of course not, life without water is impossible; we need water to survive.
Proteins are the building stones of the human body muscles; yet, some proteins are more lethal than manufactured chemical toxins.