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Presented as
part of a symposium, "International Research Conference on Food, Nutrition &
Cancer," given by the American Institute for Cancer Research and the World
Cancer Research Fund International in Washington, D.C., July 11–12, 2002.
This conference was sponsored by BASF Aktiengesellschaft; California Dried
Plum Board; The Campbell Soup Company; Danisco Cultor; Galileo Laboratories,
Inc.; Mead Johnson Nutritionals; Roche Vitamins, Inc.; and Yamanouchi/
Shaklee/INOBYS. Guest editors for this symposium were Helen Norman and Ritva
Butrum, American Institute for Cancer Research, Washington, D.C. To whom correspondence should be addressed. azizn@mail.nih.gov
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