Title:
The drive for sustainable food production, supply and consumption : retailers and sustainability
Authors:
Anstey, C.
Place:
Utrecht
Publisher:
IDH
Year:
2009
Series Title:
Best Practices Series
PAGE:
31
Language:
eng
Subject:
Economic Development and Trade
Keywords:
enterprises
,
food
,
markets
,
sustainable development
Abstract:
To mark its first year anniversary, IDH is publishing a series of six booklets on current practices in sustainability in mainstream business. This booklet is about sustainable retail: Why and how retailers incorporate sustainability into their business strategy, with case studies of Ahold, Asda/Wal-Mart, and Carrefour.
Organization:
IDH – the sustainable trade initiative
Region:
Global
Category:
Practice
Right:
© 2009 IDH
Document type:
E-Book/ E-Book Chapter
File:
460337.pdf