Title:
Effects of trade liberalisation on innovative activities : an analysis of the Uruguayan food industries
Authors:
Peluffo, Adriana
Place:
[Montevideo]
Publisher:
Universidad de la Republica Uruguay
Year:
2001
PAGE:
--
Subject:
Rural Innovation Systems
Keywords:
agroindustry, innovations, investments, trade liberalization, international competition, uruguay, south america
Abstract:
A study of the impact of trade liberalization and multinational companies on innovation in the Uruguayan food sector suggests that increased import competition reduces the investment in innovation.
URL:
https://www.academia.edu/attachments/33367476/download_file?st=MTQ5ODAzNjUwNCwxOTYuMjA0LjE2MS4yMDIsNjUyNDY3MDY%3D&s=swp-toolbar&ct=MTQ5ODAzNjUwNywxNDk4MDM2NTE4LDY1MjQ2NzA2
Document type:
E-article