The Participatory Market Chain Approach (PMCA) was used in Peru to develop the T'ikapapa product,...
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This paper provides a simple framework for companies to think about the strategic management of...
This diagnostic study assesses where and how value is generated in the red meat sector...
This report synthesizes current available information for the maize value chain in the Southern African...
This note discusses how the Triple Trust Organisation in South Africa used the “What If…”...
The impact of Brazil nut-exporting activities on job creation and poverty reduction in the Northern...
This paper analyses the constraints to developing markets for high quality cacao in Ecuador, which...
This quarterly newsletter on the worldwide food and agribusiness system provides information about upcoming conferences,...
As a result of the persisting system of patronage in the national tomato processing industry,...
The potential benefits and problems in developing a sustainable chain of fair trade and organic...
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