Title: Value chains for the conservation of biological diversity for food and agriculture : potatoes in the Andes, Ethiopian coffee, argan oil from Morocco and grasscutters in West Africa

Authors: Nill, Dieter and Bِhnert, Elke

Place: Eschborn

Publisher: Deutsche Gesellschaft für technische Zusammenarbeit (GTZ)

Year: 2006

PAGE: --

Subject: Value Chains for Development

Keywords: agribusiness, nature conservation, genetic resources, food security, andean region, ethiopia, morocco, west africa

Abstract: By creating market value, value chains can help to ensure the conservation of genetic diversity in agriculture, contribute to improve food security, and guarantee the future supply of raw material.

URL: http://www.underutilized-species.org/Documents/PUBLICATIONS/english-report_060623.pdf

Document type: Portal